Dragon Chicken Recipe
Dragon Chicken Recipe brings fiery flavors to your dinner table. This popular Indo-Chinese dish combines tender chicken with bold spices.
Equipment
- Large Mixing Bowl
- Deep frying pan
- Wooden Spoon
- Measuring Cups
- Small sauce pan
- Serving plate
Ingredients
- 500 g boneless chicken cubed
- 2 tbsp cornflour
- 1 tbsp ginger-garlic paste
- 2 tbsp soy sauce
- 1 tbsp red chili sauce
- 1 tbsp tomato ketchup
- 1 tsp red food coloring
- Salt to taste
- Oil for frying
- Spring onions for garnish
Instructions
- Cut chicken into small bite-sized pieces.
- Mix cornflour with ginger-garlic paste thoroughly.
- Add soy sauce to chicken pieces.
- Coat chicken with cornflour mixture evenly.
- Heat oil in deep frying pan.
- Fry chicken until golden and crispy.
- Remove chicken and drain excess oil.
- Mix all sauce ingredients in bowl.
- Heat sauce mixture in small pan.
- Add fried chicken to hot sauce.
- Toss chicken until well coated.
- Garnish with chopped spring onions fresh.
Notes
- Use boneless chicken for best results
- Don't overcook chicken to maintain tenderness
- Adjust chili sauce according to spice preference
- Food coloring gives authentic restaurant appearance
- Serve immediately while chicken remains crispy