Dr Jennifer Ashton Gelatin Recipe
Dr Jennifer Ashton Gelatin Recipe is amazing. It's healthy and super easy to make. This Dr Jennifer Ashton Gelatin Recipe helps your skin glow.
Equipment
- Small saucepan
- Whisk
- Glass container
- Measuring Cups
- Refrigerator
Ingredients
- 2 tablespoons unflavored gelatin powder
- 1 cup cold water divided
- 1 cup hot water
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh lemon juice optional, 1 tablespoon
Instructions
- Pour half cup cold water into bowl.
- Sprinkle gelatin powder over the water evenly.
- Let it sit for five minutes.
- The gelatin will absorb water and bloom.
- This step is very important for texture.
- Boil one cup of water separately.
- Pour hot water over bloomed gelatin slowly.
- Stir gently with your whisk continuously.
- Mix until gelatin dissolves completely.
- No lumps should remain in mixture.
- Add honey or maple syrup now.
- Stir in vanilla extract for flavor.
- Add lemon juice if you want.
- Mix everything together until smooth.
- Taste and adjust sweetness if needed.
- Pour mixture into your glass container.
- Add remaining cold water and stir.
- Place container in the refrigerator immediately.
- Let it set for four hours. It will become firm and jiggly.
Notes
- Use high-quality gelatin for best results.
- Grass-fed gelatin powder works wonderfully here.
- Don't skip the blooming step ever.
- It prevents lumpy texture in gelatin.
- Adjust sweetness based on your preference.
- You can add berries for flavor.
- Store gelatin in airtight containers always.
- It stays fresh for one week.
- Eat one serving daily for benefits.
- Morning time works best for consumption.