Dolmio Lasagna Recipe
Cook this classic Dolmio Lasagna Recipe tonight for a hearty family dinner. Master the art of layering pasta, rich meat sauce, and creamy cheese today.
Ingredients
- 500 g ground beef
- 1 jar Dolmio bolognese sauce
- 1 jar Dolmio creamy white sauce
- 250 g lasagna sheets
- 200 g mozzarella cheese shredded
- 50 g parmesan cheese grated
Instructions
- Preheat your oven to 180C.
- Brown the ground beef in a large pan over medium heat.
- Stir the bolognese sauce into the cooked beef.
- Spread a little meat sauce at the bottom of a baking dish.
- Place a layer of pasta sheets over the sauce.
- Add a layer of white sauce followed by the meat sauce.
- Repeat the layers until all ingredients are used.
- Top with mozzarella and parmesan cheese.
- Bake in the oven for 40 minutes until golden.
Notes
Ensure you let the lasagna rest for 10 minutes before slicing to keep its shape.