Desert Heat Dry Rub Recipe
Do you want to make your food tastier? Desert Heat Dry Rub Recipe can help. It adds lots of flavor to your dishes, making them really delicious.
Ingredients
- Black peppercorn = 2 tsp
- Kosher salt = 2 tbsp
- Brown sugar = 2 tbsp
- Mustard powder = 2 tsp
- Chili powder = 2 tsp
- Garlic powder = 2 tsp
- Paprika = 2 tsp
- Cayenne pepper = 2 tsp
- Cumin seeds = 2 tsp
- Vegetable oil = 4 tbsp
- Chicken wings = 4 lbs
Instructions
- Grind cumin seeds. Mix black peppercorn, kosher salt, garlic powder, brown sugar, cayenne pepper, chili powder, mustard powder, paprika, and ground cumin in a bowl. Blend well, or use a food processor for a coarser mix.
- Add vegetable oil to the spice mixture to make a paste.
- Place chicken wings in a bowl. Coat wings evenly with the spice paste. Massage to enhance flavor.
- Cover and refrigerate wings for at least 2 hours, or overnight for richer flavor.
- Preheat grill to medium-high. Alternatively, preheat oven to 400°F.
- For Grill: Cook wings on each side for 10 minutes (total 20 minutes).
- For Oven: Line a baking sheet with foil. Bake wings for 30 minutes, flipping after 15 minutes.
- After cooking, let wings cool briefly. Serve with your favorite dipping sauce. Enjoy!
Notes
- Start with a little Desert Heat Dry Rub and add more if you like it spicier.
- Rub it on meats before cooking or mix it with marinades.
- It's also great on roasted vegetables.