Crockpot Cheesy Potatoes And Kielbasa Recipe
The Crockpot Cheesy Potatoes And Kielbasa Recipe brings comfort food to your table with minimal effort.
Equipment
- 6-quart slow cooker
- Sharp knife
- Cutting Board
- Measuring Cups
- Measuring Spoons
- Can opener
- Mixing spoon
Ingredients
- 3 lbs Yukon Gold potatoes sliced thin
- 1 lb kielbasa sausage sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1/2 cup butter melted
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tsp paprika
- Salt and pepper to taste
- 1/4 cup chives chopped
Instructions
- Spray slow cooker with cooking spray.
- Layer half the sliced potatoes in bottom.
- Add half the kielbasa over potatoes.
- Sprinkle half the diced onion on top.
- Mix sour cream, soup, and melted butter.
- Pour half the cream mixture over layers.
- Add remaining potatoes, kielbasa, and onion.
- Pour remaining cream mixture on top.
- Sprinkle garlic, paprika, salt, and pepper.
- Cover and cook on low 4-5 hours.
- Add shredded cheese in final 30 minutes.
- Garnish with fresh chives before serving.
Notes
- Cut potatoes evenly for consistent cooking throughout the dish.
- Coat your crockpot well to prevent sticking and ensure easy cleanup.
- Alternate ingredients for even flavor distribution in every serving.
- Test potatoes with a fork after 4 hours to avoid overcooking.
- Prevent curdling by adding cheese only in the final 30 minutes.