Crispy Fried Lions Mane Mushroom Recipe
Learn how to make Crispy Fried Lions Mane Mushroom with this easy guide. Get a crunchy, golden, and delicious plant-based treat today. Try it now!
Ingredients
- 1 lb Lion's Mane Mushroom
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup sparkling water
- 2 cups vegetable oil for frying
Instructions
- Clean the mushroom gently with a dry brush.
- Tear the mushroom into bite-sized nugget pieces.
- Whisk flour, cornstarch, and spices in a large bowl.
- Slowly add cold sparkling water to create a batter.
- Heat vegetable oil in a pan to 350 degrees Fahrenheit.
- Dip mushroom pieces into the batter until well coated.
- Fry the pieces in hot oil until golden brown.
- Drain on paper towels before serving hot.
Notes
Ensure your oil is hot enough for the perfect crunch.