Creamy Salmon Florentine Recipe
This Creamy Salmon Florentine Recipe combines tender salmon with rich cream sauce and fresh spinach.
Equipment
- Large skillet or sauté pan
- Medium saucepan
- Fish spatula
- Whisk
- Measuring cups and spoons
- Cutting Board
- Sharp knife
Ingredients
- 4 salmon fillets 6 oz each
- 2 cups fresh spinach leaves
- 1 cup heavy cream
- 3 cloves garlic minced
- 1/2 cup white wine
- 2 tablespoons butter
- 1/4 cup parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Season salmon fillets with salt and pepper.
- Heat olive oil in large skillet.
- Cook salmon 4 minutes per side.
- Remove salmon and set aside.
- Add butter to same pan.
- Sauté garlic for 30 seconds.
- Pour in white wine.
- Add heavy cream slowly.
- Stir in fresh spinach leaves.
- Cook until spinach wilts completely.
- Add parmesan cheese gradually.
- Return salmon to pan.
- Simmer 2 minutes more.
- Serve immediately while hot.
Notes
- Don't overcook salmon to maintain moisture
- Use fresh spinach for better texture
- Room temperature cream prevents curdling
- Pat salmon dry before seasoning
- Let wine reduce before adding cream