Cranberry Turkey Stuffing Balls Recipe
Transform your holiday leftovers into something amazing with this Cranberry Turkey Stuffing Balls Recipe.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment paper
- Cookie scoop
- Wire cooling rack
Ingredients
- 2 cups cooked turkey shredded
- 3 cups prepared stuffing cooled
- 1/2 cup dried cranberries
- 2 large eggs beaten
- 1/4 cup chicken broth
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Line baking sheet with parchment paper.
- Mix turkey and stuffing in large bowl.
- Add cranberries and beaten eggs.
- Pour in chicken broth gradually.
- Season with salt and pepper.
- Form mixture into 1-inch balls.
- Roll each ball in panko breadcrumbs.
- Place balls on prepared baking sheet.
- Bake for 20-25 minutes until golden.
- Cool on wire rack before serving.
Notes
- Use day-old stuffing for better binding
- Wet hands when forming balls to prevent sticking
- Chill balls 30 minutes before baking for firmness
- Double the recipe for larger gatherings
- Freeze unbaked balls for future use