Go Back
Cranberry Orange Glazed Turkey Breast Recipe

Cranberry Orange Glazed Turkey Breast Recipe

This Cranberry Orange Glazed Turkey Breast Recipe brings festive flavors to your dinner table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 8
Calories 285 kcal

Equipment

  • Large roasting pan
  • Meat thermometer
  • Small saucepan
  • Whisk
  • Basting brush
  • Sharp carving knife

Ingredients
  

  • 3 lbs boneless turkey breast
  • 1 cup fresh cranberries
  • ½ cup orange juice
  • ¼ cup honey
  • 2 tbsp brown sugar
  • 1 tsp ground ginger
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 375°F degrees.
  • Season turkey breast with salt and pepper thoroughly.
  • Place seasoned turkey in roasting pan carefully.
  • Combine cranberries, orange juice, and honey together.
  • Add brown sugar and ginger to mixture.
  • Cook glaze mixture for 5 minutes only.
  • Brush half the glaze over turkey breast.
  • Roast turkey for 35-40 minutes total.
  • Baste with remaining glaze every 15 minutes.
  • Check internal temperature reaches 165°F exactly.

Notes

  1. Let turkey rest 10 minutes before slicing
  2. Use fresh cranberries for best flavor results
  3. Baste frequently to prevent drying out completely
  4. Cover with foil if browning too quickly
  5. Double the glaze recipe for extra sauce
Keyword Cranberry Orange Glazed Turkey Breast Recipe