Cranberry Orange Chicken Recipe
This Cranberry Orange Chicken Recipe combines sweet and tangy flavors perfectly. The dish features tender chicken with a glossy, flavorful sauce.
Equipment
- Large skillet or sauté pan
- Mixing bowls (2 medium-sized)
- Sharp chef's knife
- Cutting Board
- Measuring cups and spoons
- Wooden spoon for stirring
Ingredients
- 4 boneless chicken breasts 1.5 lbs
- 1 cup fresh cranberries
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 medium onion diced
- 2 garlic cloves minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper thoroughly.
- Heat olive oil in large skillet over medium heat.
- Cook chicken breasts for 6-7 minutes per side.
- Remove chicken and set aside on plate.
- Add diced onion to same skillet, cook 3 minutes.
- Add minced garlic, cook for 30 seconds more.
- Pour orange juice and honey into the pan.
- Add fresh cranberries and dried thyme to mixture.
- Simmer sauce for 5 minutes until cranberries burst.
- Return chicken to skillet, cook 3 more minutes.
Notes
- Use fresh cranberries for best texture and flavor
- Don't overcook chicken to maintain tenderness and juiciness
- Let sauce reduce properly for perfect consistency
- Taste and adjust sweetness with additional honey if needed
- Garnish with fresh thyme sprigs for elegant presentation