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Cracker Barrel Chicken Pot Pie

Cracker Barrel Chicken Pot Pie

The Cracker Barrel chicken pot pie recipe embodies these qualities, offering a savory filling encased in flaky pastry. 
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Equipment

  • Deep pie dish or baking dish
  • Rolling Pin
  • Pastry brush
  • Mixing Bowls
  • Knife and Cutting Board

Ingredients
  

For the Filling:

  • 2 tablespoons butter
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 carrots diced
  • 2 celery stalks diced
  • 1/2 cup frozen peas
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cups cooked chicken diced
  • Salt and pepper to taste

For the Pastry:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold butter cubed
  • 4-6 tablespoons ice water

Instructions
 

  • Preheat your oven to 400°F (200°C).

Make the Filling:

  • In a large skillet, melt butter over medium heat. Add onion and garlic, sauté until softened.
  • Add carrots, celery, and peas. Cook until vegetables are tender.
  • Sprinkle flour over the vegetables, stir to coat.
  • Gradually add chicken broth and milk, stirring constantly until thickened.
  • Stir in diced chicken. Season with salt and pepper. Remove from heat.

Make the Pastry:

  • In a bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
  • Gradually add ice water, 1 tablespoon at a time, tossing with a fork until dough forms a ball.

Assemble the Pot Pie:

  • Roll out pastry dough on a lightly floured surface to fit your pie dish.
  • Pour chicken filling into the dish. Cover with rolled-out pastry, trim excess dough, and crimp edges to seal.
  • Cut slits in the pastry for steam to escape.
  • Bake for 30-35 minutes, or until pastry is golden brown and filling is bubbly.

Notes

  • Ensure the filling is thickened before assembling the pot pie to prevent a soggy bottom crust.
  • Use leftover roasted or rotisserie chicken for added flavor and convenience.
  • Substitute mixed vegetables for a variety of textures and colors.
  • Brush the pastry with an egg wash (1 beaten egg + 1 tablespoon water) for a shiny golden finish.
  • Let the pot pie rest for 10 minutes before serving to allow the filling to set.
Keyword Cracker Barrel Chicken Pot Pie