Cowboy Butter Steak Sliders Recipe
The Cowboy Butter Steak Sliders Recipe brings bold flavors to your kitchen table. These mini sandwiches pack a serious punch with tender steak and rich herb butter.
Equipment
- Cast iron skillet or grill pan
- Sharp knife
- Cutting Board
- Small mixing bowl
- Measuring Spoons
- Spatula
- Serving platter
Ingredients
- 1/2 cup unsalted butter softened
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb sirloin steak cut into small portions
- 12 slider buns
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: cheese slices lettuce, tomato
Instructions
- Mix butter, garlic, parsley, paprika, salt, and pepper.
- Let cowboy butter sit at room temperature.
- Season steak pieces with salt and pepper.
- Heat olive oil in cast iron skillet.
- Cook steak pieces for 2-3 minutes per side.
- Remove steak and let it rest briefly.
- Slice buns in half and lightly toast.
- Spread cowboy butter on toasted buns generously.
- Add cooked steak to bottom buns.
- Top with cheese or vegetables if desired.
- Close sliders and serve immediately while hot.
Notes
- Let steak reach room temperature before cooking for even results.
- Don't overcook the steak; medium-rare works best for sliders.
- Make cowboy butter ahead of time for better flavor development.
- Toast buns lightly to prevent them from getting soggy.
- Use a meat thermometer to ensure proper doneness levels.