Cowboy Burger Recipe
The Cowboy Burger Recipe brings wild west flavors to your kitchen. This hearty burger combines smoky bacon, tangy barbecue sauce, and crispy onion rings.
Equipment
- Large Mixing Bowl
- Grill or skillet
- Spatula
- Measuring Cups
- Sharp knife
- Cutting Board
Ingredients
- 1 lb ground beef 80/20
- 4 burger buns
- 8 bacon strips
- 4 onion rings
- 4 cheese slices
- 1/4 cup barbecue sauce
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- Lettuce leaves
- Tomato slices
Instructions
- Mix ground beef with Worcestershire sauce and garlic powder.
- Season mixture with salt and pepper thoroughly.
- Form four equal patties from seasoned beef mixture.
- Cook bacon strips until crispy in large skillet.
- Grill burger patties for 4 minutes each side.
- Add cheese slices during final cooking minute.
- Toast burger buns lightly on grill surface.
- Fry onion rings until golden and crispy.
- Assemble burgers with barbecue sauce and toppings.
Notes
- Use 80/20 ground beef for juicy Cowboy Burger Recipe results
- Don't press patties while cooking - keeps them tender
- Let meat rest 5 minutes before forming patties
- Toast buns to prevent soggy burger bottoms
- Make extra barbecue sauce for dipping fries