Copycat Panera Chicken And Wild Rice Soup Recipe
This soup feels warm and comforting. It tastes rich and creamy. I love making it at home. The Copycat Panera Chicken And Wild Rice Soup Recipe is special.
Ingredients
- Butter 3 tablespoons
- Olive oil 1 tablespoon
- Onion 1 cup diced
- Carrots 1 cup chopped
- Celery 1 cup chopped
- Garlic 3 cloves minced
- Chicken breast 2 cups cooked
- Wild rice blend 1 cup
- Chicken broth 6 cups
- Milk 1 cup
- Heavy cream 1 cup
- Flour ½ cup
- Salt 1 teaspoon
- Black pepper ½ teaspoon
- Thyme 1 teaspoon
Instructions
Prepare the base
- Melt butter. olive oil. Add onion, carrot, celery. Cook soft. Add garlic. Stir gently.
Add rice and broth
- Add wild rice. Pour chicken broth. Bring to boil. Lower heat. Cook until rice soft.
Add chicken
- Add cooked chicken pieces. Stir slowly. Simmer gently.
Make it creamy
- Mix flour milk. Pour into soup slowly. Add cream. Stir constantly. Soup will thicken.
Season and finish
- Add salt and pepper. Add thyme. Simmer five minutes. Turn off heat.
Notes
- Use fresh vegetables always.
- Cook rice fully.
- Stir while adding cream.
- Do not boil after cream.
- Taste before serving.