Go Back
Coffee Chia Seed Pudding Recipe

Coffee Chia Seed Pudding Recipe

This Coffee Chia Seed Pudding Recipe combines rich coffee flavor with nutritious chia seeds. It creates a creamy, satisfying breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Chilling Time 8 hours
Total Time 8 hours 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 180 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Storage containers
  • Refrigerator

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup milk any type
  • 2 tablespoons brewed coffee cooled
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Mix chia seeds with milk in bowl.
  • Add cooled coffee to mixture.
  • Stir in maple syrup thoroughly.
  • Add vanilla extract and salt.
  • Whisk everything together completely.
  • Let sit for five minutes.
  • Whisk again to prevent clumping.
  • Cover and refrigerate overnight.
  • Stir before serving in morning.

Notes

  1. Use strong brewed coffee for bold flavor
  2. Stir pudding twice during first hour
  3. Adjust sweetness with extra maple syrup
  4. Try different milk types for variety
  5. Add cocoa powder for mocha version
Keyword Coffee Chia Seed Pudding Recipe