Cloud Cake Recipe
This Cloud Cake Recipe creates the most delicate dessert. The cake melts in your mouth instantly. Every bite feels like eating actual clouds.
Equipment
- Large Mixing Bowl
- Electric whisk
- Rubber spatula
- 8-inch round cake pan
- Wire cooling rack
- Fine-mesh sieve
Ingredients
- 4 large eggs separated
- 60 g caster sugar
- 40 g plain flour
- 30 ml milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 160°C.
- Separate egg whites from yolks carefully.
- Whisk egg whites until soft peaks form.
- Add sugar gradually while whisking continuously.
- Beat until stiff peaks appear.
- Mix egg yolks with milk gently.
- Add vanilla extract to yolk mixture.
- Sift flour into yolk mixture slowly.
- Fold one-third of whites into yolks.
- Add remaining whites in two batches.
- Pour batter into greased pan carefully.
- Bake for 25-30 minutes until golden.
- Cool completely before removing from pan.
Notes
- Use room temperature eggs for better mixing
- Don't overmix the batter to maintain airiness
- Fold ingredients gently to preserve volume
- Avoid opening oven door during baking
- Let cake cool completely before cutting