Chipotle Honey Salmon Bowls Recipe
Do you love bold flavors? You must try this Chipotle Honey Salmon Bowls Recipe. It is sweet, spicy, and very healthy.
Equipment
- One large non-stick skillet.
- A small mixing bowl.
- A sharp kitchen knife.
- One cutting board.
- Measuring spoons and cups
- A spatula for flipping.
Ingredients
- 2 large salmon fillets 6 oz each.
- 2 tablespoons chipotle peppers in adobo.
- 3 tablespoons organic honey.
- 1 tablespoon fresh lime juice.
- 2 cups cooked jasmine rice.
- 1 ripe sliced avocado.
- 1/2 cup canned black beans.
- 1/4 cup fresh cilantro.
- 1/2 teaspoon sea salt.
- 1 tablespoon olive oil.
Instructions
- Whisk honey, chipotle, and lime juice together. Add a pinch of salt for balance.
- Pat the fish dry with paper towels. Rub salt and pepper on both sides.
- Heat oil in your skillet over medium heat. Place salmon skin-side down in the pan.
- Brush the honey mixture onto the salmon. Cook for four minutes on each side.
- Put rice in a large serving bowl. Add beans, avocado, and the cooked salmon.
Notes
- Do not overcook the salmon fillets.
- Use fresh lime juice for better flavor.
- Wild-caught salmon tastes the best.
- Add extra adobo sauce for more heat.
- Let the salmon rest before serving.