Chili Crisp Chicken Bowls Recipe
Are you looking for a quick dinner? You must try this Chili Crisp Chicken Bowls Recipe. It is spicy, crunchy, and very fresh.
Equipment
- Large non-stick skillet.
- Medium mixing bowl
- Sharp kitchen knife
- Cutting Board
- Wooden stirring spoon.
- Rice cooker or pot
Ingredients
- 1 lb chicken breast cubed.
- 2 cups cooked white rice.
- 3 tbsp spicy chili crisp oil.
- 2 tbsp soy sauce.
- 1 tbsp honey.
- 1 tbsp minced garlic.
- 1 cup sliced cucumbers.
- 1/2 cup shredded carrots.
- 2 green onions sliced.
- 1 tsp sesame seeds.
- 1 tbsp cooking oil.
Instructions
- Cut the chicken into small bite-sized pieces. Pat them dry with a paper towel.
- Mix chili crisp, soy sauce, and honey together. Stir it well in a small bowl.
- Heat oil in your skillet over medium-high heat. Add chicken and cook until golden brown.
- Throw in the minced garlic. Stir for one minute until it smells great.
- Pour the chili crisp mixture over the chicken. Toss to coat every single piece.
- Put rice in two large bowls. Top with the spicy chicken and fresh veggies.
- Sprinkle sesame seeds and green onions on top. Serve it while it is hot.
Notes
- Use high-quality chili crisp for better flavor.
- Do not overcook the chicken breast.
- Add a fried egg for extra richness.
- Use cauliflower rice for a low-carb option.
- Pickled onions add a nice zing.