Chicken Tzatziki Bowls Recipe
Looking for a fresh and healthy dinner? This Chicken Tzatziki Bowls Recipe is perfect for you. It is light, bright, and very tasty.
Equipment
- Large frying pan.
- Medium mixing bowl
- Sharp kitchen knife
- Cutting Board
- Measuring Spoons
- A wooden spoon.
Ingredients
- 1 lb chicken breast cubed.
- 2 cups cooked white rice.
- 1 cup Greek yogurt.
- 1 large cucumber grated.
- 2 cloves garlic minced.
- 1 tbsp olive oil.
- 1 tsp dried oregano.
- 1 tbsp lemon juice.
- Salt and pepper to taste.
- Fresh parsley for garnish.
Instructions
- Place chicken cubes in a bowl. Add oregano, salt, and pepper. Toss well to coat every piece.
- Heat olive oil in the pan. Add the seasoned chicken. Cook until golden brown and ready.
- Squeeze water out of grated cucumber. Mix cucumber with yogurt and garlic. Add lemon juice and stir well.
- Put warm rice in four bowls. Top with the cooked chicken. Add fresh veggies if you like.
- Put a big dollop of sauce on top. Sprinkle with parsley and serve warm.
Notes
- Squeeze the cucumber very dry.
- Use full-fat yogurt for extra creaminess.
- Marinate chicken for 30 minutes for flavor.
- Use fresh lemon juice, not bottled.
- Add feta cheese for a salty kick.