Chicken Snack Sticks Recipe
Do you love quick and tasty snacks? The Chicken Snack Sticks Recipe is your new favorite choice.
Equipment
- Food processor
- Piping bag
- Baking Sheet
- Parchment paper
- Meat thermometer
Ingredients
- 1 lb GROUND CHICKEN
- 1 tsp SALT
- 1/2 tsp BLACK PEPPER
- 1 tsp GARLIC POWDER
- 1 tsp ONION POWDER
- 1 tsp PAPRIKA
- 1/2 tsp LIQUID SMOKE
Instructions
- Place your ground chicken in a large mixing bowl. Add all your dry spices to the meat now. Mix them thoroughly with your clean hands or a spoon.
- Add the liquid smoke to the seasoned meat mixture. Mix it again until the liquid is fully absorbed. This ensures the flavor is in every bite.
- Put the meat mixture into a sturdy piping bag. Snip the tip to create a medium-sized hole. This will be the width of your sticks.
- Line your baking sheet with a piece of parchment. Pipe long and straight lines of meat onto the paper. Leave a small gap between each meat stick.
- Place the tray into a preheated low-temperature oven. Bake them slowly until they are firm and cooked. Use your thermometer to check for doneness.
Notes
- Use very cold ground chicken for a better shape.
- Do not skip the parchment paper on the tray.
- Pipe the sticks with even pressure for uniform cooking.
- Let them cool completely before you try to eat.
- Check the seasoning by frying a small meat piece.