Chicken Shawarma Grilled Wraps Recipe
The Chicken Shawarma Grilled Wraps Recipe brings Middle Eastern flavors to your kitchen.
Equipment
- Grill pan or outdoor grill
- Sharp knife for slicing
- Large Mixing Bowl
- Measuring spoons and cups
- Aluminum foil for wrapping
Ingredients
- 1 lb boneless chicken thighs
- 2 tsp cumin powder
- 1 tsp paprika
- 3 garlic cloves minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 large flatbreads
- 1 cucumber diced
- 2 tomatoes chopped
- 1/2 red onion sliced
- 1/4 cup tahini sauce
Instructions
- Mix all spices in a large bowl.
- Add chicken and coat completely with spices.
- Marinate chicken for thirty minutes minimum.
- Heat grill pan over medium-high heat.
- Cook chicken for six minutes each side.
- Let chicken rest for five minutes.
- Slice chicken into thin, even strips.
- Warm flatbreads on the grill briefly.
- Spread tahini sauce on each flatbread.
- Add chicken, vegetables, and fold tightly.
Notes
- Marinate chicken overnight for deeper flavor penetration.
- Use chicken thighs instead of breasts for juiciness.
- Grill vegetables alongside chicken for extra smoky taste.
- Warm flatbreads to prevent tearing during wrapping.
- Double-wrap in foil to keep wraps warm longer.