Chicken Parmo Recipe
Chicken Parmo is a delicious Middlesbrough classic. Follow our simple Chicken Parmo Recipe to create a crispy, cheesy treat your family will love tonight.
Ingredients
- 4 Chicken breasts Flattened
- 1 cup Breadcrumbs
- 0.5 cup Flour
- 2 Eggs Beaten
- 1 cup Béchamel sauce White sauce
- 2 cups Mozzarella or Cheddar cheese Grated
- 0.5 cup Vegetable oil For frying
Instructions
- Pound the chicken breasts until they are thin and even.
- Coat each piece in flour, beaten egg, and breadcrumbs.
- Heat the oil in a pan and fry the chicken until golden brown.
- Place fried chicken on a baking tray.
- Spread the béchamel sauce over each chicken breast.
- Cover the sauce with a generous layer of grated cheese.
- Grill or bake until the cheese is bubbling and golden.
- Serve immediately with your favorite sides.
Notes
Ensure chicken reaches an internal temperature of 165°F for food safety.