Chicken Cobbler Dinner Casserole Recipe
This Chicken Cobbler Dinner Casserole Recipe brings comfort food to your dinner table with amazing flavors.
Equipment
- 9x13 inch baking dish
- Large Mixing Bowl
- Medium saucepan
- Wooden Spoon
- Measuring cups and spoons
- Sharp knife
- Cutting Board
Ingredients
- 3 cups cooked chicken diced
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup butter melted
- 1/2 cup milk
Instructions
- Preheat your oven to 375°F.
- Grease baking dish well.
- Mix chicken, vegetables, soup, and broth together.
- Add garlic powder, salt, and pepper.
- Pour mixture into prepared dish.
- Combine flour, baking powder, and salt.
- Add melted butter and milk slowly.
- Mix until just combined.
- Drop spoonfuls of biscuit mixture over chicken filling.
- Spread evenly across the top surface.
- Bake for 35-40 minutes until golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quick preparation and better flavor
- Don't overmix the biscuit topping to keep it fluffy
- Add fresh herbs like thyme or rosemary for extra taste
- Cover with foil if the top browns too quickly
- Let the casserole rest before serving for easier cutting