Cheez It Roasted Chickpeas Recipe
This Cheez It Roasted Chickpeas Recipe transforms ordinary chickpeas into crispy, cheesy snacks.
Equipment
- Large Mixing Bowl
- Parchment paper
- Baking Sheet
- Food processor or rolling pin
- Measuring cups and spoons
Ingredients
- 1 can 15 oz chickpeas, drained and rinsed
- 2 cups Cheez-It crackers
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- Pat chickpeas completely dry with paper towels.
- Crush Cheez-Its into fine crumbs using processor.
- Toss chickpeas with olive oil in bowl.
- Add crushed crackers and seasonings to chickpeas.
- Mix everything until chickpeas are well coated.
- Spread on parchment-lined baking sheet evenly.
- Roast for 25-30 minutes until golden crispy.
- Shake pan halfway through cooking time.
- Cool for 5 minutes before serving immediately.
Notes
- Pat chickpeas completely dry for maximum crispiness
- Don't overcrowd the baking sheet for even cooking
- Store leftovers in airtight container up to 3 days
- Try different Cheez-It flavors for variety options
- Add cayenne pepper for spicy kick if desired