Cheesy Ranch Potatoes And Smoked Sausage Recipe
This Cheesy Ranch Potatoes And Smoked Sausage Recipe brings comfort food to your dinner table with minimal effort.
Equipment
- Large baking dish (9x13 inch)
- Sharp knife
- Cutting Board
- Large Mixing Bowl
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 3 lbs russet potatoes cubed
- 1 lb smoked sausage sliced
- 2 cups shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup butter melted
- 1/2 cup sour cream
- 1/4 cup green onions chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Wash and cube potatoes into bite-sized pieces.
- Slice smoked sausage into 1/4-inch rounds.
- Mix melted butter with ranch packet thoroughly.
- Toss potatoes with ranch butter mixture.
- Add salt and pepper to taste.
- Spread potatoes in greased baking dish.
- Top with sliced smoked sausage evenly.
- Cover with foil and bake 35 minutes.
- Remove foil and add shredded cheese.
- Bake uncovered for 10 more minutes.
- Top with sour cream and green onions.
Notes
- This ensures even cooking throughout the dish.
- It prevents potatoes from drying out during initial baking.
- Better sausage means better flavor in your final dish.
- This releases extra flavor and reduces grease.
- Combine cheddar with mozzarella for extra creaminess and stretch.