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Cheesy Corn Fritters Recipe

Cheesy Corn Fritters Recipe

This Cheesy Corn Fritters Recipe creates golden, crispy treats perfect for any meal. Sweet corn kernels blend with melted cheese creating irresistible flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 185 kcal

Equipment

  • Large Mixing Bowl
  • Whisk
  • Deep frying pan
  • Slotted spoon
  • Paper towels
  • Measuring Cups

Ingredients
  

  • 2 cups fresh corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Oil for frying

Instructions
 

  • Mix flour, baking powder, salt, pepper together.
  • Whisk eggs and milk in separate bowl.
  • Combine wet and dry ingredients gently.
  • Fold corn kernels into batter carefully.
  • Add shredded cheese and mix lightly.
  • Heat oil to 350°F in pan.
  • Drop spoonfuls of batter into oil.
  • Fry until golden brown on sides.
  • Remove with slotted spoon carefully.
  • Drain on paper towels briefly.

Notes

  1. Use fresh corn for best flavor and texture
  2. Don't overmix batter to keep fritters tender
  3. Test oil temperature with small batter drop
  4. Serve immediately while hot and crispy
  5. Add jalapeños for spicy variation option
Keyword Cheesy Corn Fritters Recipe