Cheesy Broccoli Bites Recipe
This Cheesy Broccoli Bites Recipe transforms simple broccoli into crispy, golden treats. These bite-sized snacks combine fresh vegetables with melted cheese.
Equipment
- Large Mixing Bowl
- Fine grater or food processor
- Measuring cups and spoons
- Baking Sheet
- Parchment paper
- Small ice cream scoop (optional)
Ingredients
- 3 cups fresh broccoli florets finely chopped
- 1 cup sharp cheddar cheese grated
- 2 large eggs beaten
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Steam broccoli florets until tender.
- Let them cool completely.
- Squeeze out excess water from broccoli.
- Mix broccoli with cheddar cheese thoroughly.
- Add beaten eggs to mixture.
- Stir in breadcrumbs and Parmesan cheese.
- Season with garlic, salt, and pepper.
- Preheat oven to 400°F (200°C).
- Line baking sheet with parchment paper.
- Form mixture into small balls using hands.
- Place balls on prepared baking sheet.
- Brush tops lightly with olive oil.
- Bake for 15-18 minutes until golden.
- Cool for 5 minutes before serving.
Notes
- Squeeze broccoli thoroughly to prevent soggy bites
- Use sharp cheddar for stronger cheese flavor
- Chill mixture for 30 minutes for easier shaping
- Don't overcrowd the baking sheet for even cooking
- Serve immediately while still warm and crispy