Cheddars Broccoli Cheese Casserole Recipe
Cheddars Broccoli Cheese Casserole Recipe is a creamy comfort food classic. Follow these simple steps to make this cheesy side dish at home tonight.
Ingredients
- 4 cups fresh broccoli florets
- 2 cups cooked white rice
- 2 cups shredded cheddar cheese
- 1 can condensed cream of mushroom soup
- 0.5 cup sour cream
- 0.25 cup melted butter
- 1 cup crushed buttery crackers
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Steam the broccoli florets until they are just tender.
- Combine the soup, sour cream, and half the cheese in a bowl.
- Mix in the cooked rice and steamed broccoli florets gently.
- Spread the mixture into a greased baking dish.
- Top with the remaining cheese and crushed crackers.
- Bake for 30 to 35 minutes until bubbly and golden.
Notes
Always check your oven temperature for even baking results.