Cheddars Bourbon Glaze Recipe
BBQ is incomplete without Cheddars Bourbon Glaze Recipe! I still remember the voice of my bestfriend Sarah’s grandma.
Equipment
- Wooden spatula
- Glass jar
- Saucepan
- Measuring Cup
Ingredients
- Maple syrup: ½ cup
- Packed light brown sugar: ½ cup
- Dijon mustard: 2 tbsp
- Bourbon: 1 cup
- Ground cayenne pepper: ¼ tsp
- Soy sauce: 2 tbsp
Instructions
Step 1. Combine:
- Take the saucepan and add all the ingredients in it. Combine them with wooden spatula.
Step 2. Simmer:
- Place the saucepan on medium heat on the stove. Keep stirring frequently and simmer to thicken the sauce.
Step 3. Cool:
- When the glaze has acquired desired thickness, take it away from the stove and let it cool to room temperature.
Step 4. Store:
- Transfer the cooled glaze to a glass jar and seal it.
- Refrigerate and use when required.
Notes
- Make sure you keep the flame as needed. Make it low or high according to the demand of the glaze.
- Keep the final consistency of the glaze thick otherwise it will not coat well on your meat.
- Before finalizing, taste the glaze to check if it needs any adjustments in the ingredients.
- Let it cool completely before you use the Cheddar’s Bourbon Glaze.
- If you want to reheat the stored glaze, do it on a gentle heat.