Cheddar Stuffed Bbq Bacon Bombs Recipe
These Cheddar Stuffed BBQ Bacon Bombs Recipe will transform your grilling game completely.
Equipment
- Large Mixing Bowl
- Grill or smoker
- Meat thermometer
- Aluminum foil
- Toothpicks
- Tongs for flipping
Ingredients
- 1 lb ground beef 80/20
- 8 oz sharp cheddar cheese cubed
- 12 bacon strips
- 2 tbsp BBQ seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Mix ground beef with all seasonings thoroughly.
- Divide mixture into 6 equal portions carefully.
- Flatten each portion into a small patty.
- Place cheese cube in center of patty.
- Wrap beef around cheese completely, forming balls.
- Wrap each ball with 2 bacon strips.
- Secure bacon with toothpicks if needed.
- Preheat grill to medium-high heat (375°F).
- Cook bacon bombs for 20-25 minutes total.
- Turn every 5 minutes for even cooking.
- Check internal temperature reaches 165°F before serving.
Notes
- Use 80/20 ground beef for best flavor and moisture retention.
- Keep cheese cubes small to prevent leaking during cooking process.
- Pre-cook bacon slightly for extra crispiness on the grill.
- Let meat rest 5 minutes before serving for juices.
- Brush with BBQ sauce during last 5 minutes cooking.