Caramel Apple Pie for Fall Recipe
Fall brings cozy moments and delicious desserts. This Caramel Apple Pie for Fall Recipe combines sweet apples with rich caramel sauce.
Equipment
- 9-inch pie pan
- Large Mixing Bowl
- Rolling Pin
- Sharp knife
- Medium saucepan
- Measuring cups and spoons
- Pastry brush
Ingredients
- 2 cups all-purpose flour
- 1 cup cold butter cubed
- 1/4 cup ice water
- 1 tsp salt
- 6 large apples peeled and sliced
- 1/2 cup brown sugar
- 2 tbsp flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 425°F.
- Mix flour and salt in bowl.
- Cut butter into flour mixture.
- Add ice water gradually.
- Form dough into two discs.
- Roll first disc for bottom crust.
- Place in pie pan gently.
- Combine apples with sugar and spices.
- Fill crust with apple mixture.
- Drizzle caramel sauce over apples.
- Cover with top crust.
- Seal and crimp edges.
- Cut steam vents in top.
- Bake 45 minutes until golden.
Notes
- Use mix of tart and sweet apples for best flavor
- Chill dough 30 minutes before rolling for easier handling
- Brush top crust with egg wash for golden color
- Cover edges with foil if browning too quickly
- Let pie cool completely before slicing for clean cuts