Cabbage Sausage Potato Soup Recipe
This hearty Cabbage Sausage Potato Soup Recipe brings comfort to any table.
Equipment
- Large soup pot or Dutch oven
- Sharp knife
- Cutting Board
- Wooden Spoon
- Ladle
Ingredients
- 1 lb Italian sausage sliced
- 4 cups cabbage chopped
- 3 medium potatoes diced
- 1 onion diced
- 2 garlic cloves minced
- 6 cups chicken broth
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Heat large pot over medium heat.
- Add sliced sausage to pot.
- Cook sausage until browned, about 5 minutes.
- Add diced onion to pot.
- Sauté onion until softened, 3 minutes.
- Add minced garlic to mixture.
- Cook garlic for 1 minute more.
- Pour chicken broth into pot.
- Add diced potatoes to broth.
- Bring mixture to a boil.
- Reduce heat to medium-low setting.
- Add chopped cabbage to pot.
- Season with paprika, salt, pepper.
- Simmer soup for 15 minutes.
- Taste and adjust seasoning as needed.
Notes
- Use day-old bread for better texture
- Brown sausage well for deeper flavor
- Don't overcook cabbage to maintain crunch
- Add potatoes early for proper cooking
- Season gradually and taste frequently