Buttery Caramelized Onions Flatbread Recipe
Are you craving something savory and delicious? This Buttery Caramelized Onions Flatbread Recipe is perfect for you.
Equipment
- Large skillet or frying pan
- Mixing Bowl
- Rolling Pin
- Baking Sheet
- Parchment paper
- Sharp knife
- Cutting Board
- Spatula
Ingredients
- 3 large yellow onions thinly sliced
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup warm water
- 1 cup shredded mozzarella cheese
- Fresh thyme leaves
- Black pepper to taste
Instructions
- Heat butter and olive oil in a skillet.
- Add sliced onions and stir well.
- Cook on medium-low heat for 25 minutes.
- Stir occasionally to prevent burning.
- Add sugar and continue cooking.
- The onions should turn golden brown.
- This takes about 35 minutes total.
- Season with salt and pepper.
- Mix flour and salt in a bowl.
- Add warm water gradually.
- Knead the dough for 5 minutes.
- The dough should feel smooth and elastic.
- Let it rest for 15 minutes.
- Cover with a damp cloth.
- Divide dough into four equal pieces.
- Roll each piece into a thin circle.
- Use flour to prevent sticking.
- Make them about 1/4 inch thick.
- Place on parchment paper.
- Preheat oven to 425°F (220°C).
- Spread caramelized onions on each flatbread.
- Sprinkle mozzarella cheese on top.
- Add fresh thyme leaves.
- Bake for 12-15 minutes.
- The cheese should bubble and turn golden.
- Let cool for 2 minutes before serving.
Notes
- Don't rush the caramelization process.
- Low and slow makes the sweetest onions.
- Use good quality butter for best flavor.
- Roll the dough thin for extra crispiness.
- Add garlic powder for extra taste.
- Try goat cheese instead of mozzarella.
- Drizzle balsamic glaze before serving.
- Store leftover flatbread in an airtight container.
- Reheat in the oven, not the microwave.
- Fresh herbs make a big difference.