Brown Sugar Pop Tart Inspired Cookies Recipe
These Brown Sugar Pop Tart Inspired Cookies Recipe bring childhood breakfast memories to your kitchen.
Equipment
- Large Mixing Bowl
- Electric mixer
- Rolling Pin
- Cookie cutters or knife
- Baking sheets
- Parchment paper
- Small bowl for filling
- Pastry brush
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter softened
- 1/4 cup brown sugar
- 1 egg
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon flour
Instructions
- Preheat oven to 375°F.
- Mix flour and butter until crumbly.
- Add brown sugar and egg.
- Pour milk and vanilla extract.
- Knead dough until smooth.
- Roll dough into thin sheets.
- Cut into rectangular cookie shapes.
- Combine brown sugar, cinnamon, and flour.
- Spread filling on half the cookies.
- Top with remaining cookie pieces.
- Seal edges with fork.
- Bake for 12-15 minutes.
- Cool completely before serving.
Notes
- Chill the dough for 30 minutes before rolling for easier handling.
- Don't overfill - use just 1 teaspoon of filling per cookie.
- Seal edges well to prevent filling from leaking during baking.
- Use parchment paper to prevent sticking and ensure even browning.
- Store in airtight container to maintain freshness for up to one week.