Brown Rice Tortillas Recipe
Craving a healthy gluten-free wrap? This Brown Rice Tortillas Recipe is simple, delicious, and perfect for your favorite tacos. Start baking today!
Ingredients
- 2 cups brown rice flour
- 1 cup tapioca starch
- 1 tsp xanthan gum
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup warm water
Instructions
- Whisk brown rice flour, tapioca starch, xanthan gum, and salt in a large bowl.
- Stir in olive oil and warm water until a dough forms.
- Knead the dough on a flat surface for two minutes.
- Divide the dough into eight equal balls.
- Roll each ball into a thin circle between parchment paper sheets.
- Heat a skillet over medium heat.
- Cook each tortilla for one minute per side until lightly browned.
Notes
Keep the cooked tortillas covered with a cloth to stay soft.