Bob Evans Biscuit Recipe
Buttery, tall, and golden, these biscuits are a breakfast classic. Discover how to make Bob Evans Biscuit treats at home with our simple, easy steps.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 6 tbsp cold butter cubed
- 1 cup buttermilk cold
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Whisk flour, baking powder, and salt in a large bowl.
- Cut the cold butter into the flour until crumbly.
- Pour in cold buttermilk and stir until just combined.
- Turn the dough onto a floured surface and pat down.
- Fold the dough a few times to create layers.
- Cut into circles using a round biscuit cutter.
- Place on a baking sheet and bake for 15 minutes.
Notes
Always use cold butter and cold buttermilk for the best rise.