Board and Brew Sauce Recipe
Board and Brew sauce Recipe is one of my essential sauces that is all-time present in my dedicated cabinet.
Equipment
- Glass jar
- Whisk
- Mixing Bowl
Ingredients
- Mayonnaise: 1 cup
- Worcestershire sauce: 1 tbsp
- Tomato sauce: 2 tbsp
- Sweet relish: 2 tbsp
- Onion powder: 1 tsp
- Garlic powder: 1 tsp
- Lemon juice: 2 tsp
- Pickle juice: 2 tbsp
- Apple cider vinegar: Optional
- Chili powder: Optional
Instructions
Step 1. Mix the Ingredients:
- Take your medium-sized bowl and just check if it can accommodate all of the sauce ingredients together.
- Then transfer all the ingredients to your generous bowl.
- With the help of a whisk, mix them all together to give you a silky smooth sauce.
Step 2. Adjust the Seasonings:
- Have a taste of the sauce and add any ingredients if necessary.
- Add some apple cider vinegar and red chili powder if you like their taste.
Step 3. Store the sauce:
- Board and Brew sauce is ready. Transfer it to a glass jar and make it air-tight to save your sauce from air contamination and bacteria.
- Place the jar in the refrigerator.
- Use it with your favorite meals to enhance your experience.
Notes
- For the genuine taste of Board and Brew sauce, make sure you add a balanced amount of vinegar and pickle juice. If you get emotional and add too much, believe me, you are ot gonna like the overly acidic taste of this sauce.
- To prevent the bland taste of the sauce, add the seasonings generously.
- Again, don’t get emotional while mixing the sauce. Just whisk them until they are just combined and smooth. Overmixing will destroy the texture of the sauce.