Blueberry Muffins With Streusel Crumb Topping
Blueberry Muffins With Streusel Crumb Topping are the perfect breakfast treat that combines juicy berries with a delightfully crunchy top.
Equipment
- Large Mixing Bowl
- Medium mixing bowl
- Whisk
- Rubber spatula
- 12-cup muffin tin
- Paper muffin liners
- Measuring cups and spoons
- Fork (for streusel mixing)
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup melted butter
- 1 large egg
- 1 cup milk
- 1 cup fresh blueberries
- 1/3 cup all-purpose flour
- 1/4 cup brown sugar
- 3 tablespoons cold butter
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Line muffin tin with paper liners.
- Mix flour, sugar, baking powder, salt together.
- Whisk melted butter, egg, milk in bowl.
- Pour wet ingredients into dry ingredients.
- Fold gently until just combined.
- Toss blueberries with extra flour lightly.
- Fold blueberries into batter carefully.
- Mix streusel ingredients with fork.
- Fill muffin cups 2/3 full.
- Sprinkle streusel topping over each muffin.
- Bake for 20-25 minutes until golden.
- Cool in pan for 5 minutes.
- Transfer to wire rack completely.
Notes
- Don't overmix the batter this keeps muffins tender and light
- Coat blueberries in flour prevents them from sinking to bottom
- Use room temperature ingredients ensures even mixing and better texture
- Fill cups consistently guarantees uniform baking and appearance
- Check doneness with toothpick inserted center should come out clean