Bloody Spaghetti with Mozzarella Eyeballs Recipe
This Bloody Spaghetti with Mozzarella Eyeballs Recipe is perfect for Halloween parties. The spooky dish looks scary but tastes amazing.
Equipment
- Large pot
- Colander
- Wooden Spoon
- Mixing Bowl
- Knife
- Serving platter
Ingredients
- 400 g spaghetti
- 2 cups marinara sauce
- 15 mozzarella balls
- Black olives sliced
- Red food coloring
- Fresh basil
- Parmesan cheese
- Salt to taste
Instructions
- Boil water in large pot with salt.
- Cook spaghetti according to package directions.
- Drain pasta and set it aside.
- Heat marinara sauce in a pan.
- Add red food coloring for blood effect.
- Toss spaghetti with the red sauce.
- Place olive slices on mozzarella balls.
- Arrange "eyeballs" on top of spaghetti.
- Garnish with fresh basil leaves generously.
- Serve immediately while still warm.
Notes
- Use high-quality marinara for better flavor and texture.
- Don't overcook spaghetti; keep it slightly firm always.
- Add extra food coloring for darker appearance.
- Use small mozzarella balls for realistic eyeball sizes.
- Chill mozzarella before adding olive pupils for firmness.