Black Pepper Chicken with Mushrooms Recipe
This Black Pepper Chicken with Mushrooms Recipe brings bold flavors to your dinner table.
Equipment
- Large skillet or wok
- Cutting Board
- Sharp knife
- Mixing Bowls
- Measuring cups and spoons
- Tongs or spatula
Ingredients
- 1 lb boneless chicken thighs sliced
- 8 oz mushrooms sliced
- 2 tbsp black pepper coarsely ground
- 3 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp vegetable oil
- 1 onion sliced
- Salt to taste
Instructions
- Heat oil in large skillet over medium heat.
- Season chicken pieces with salt and black pepper.
- Add chicken to hot skillet immediately.
- Cook chicken for 5 minutes until golden.
- Add sliced mushrooms to the same pan.
- Stir mushrooms gently for 3 minutes only.
- Add minced garlic and sliced onions next.
- Cook mixture for 2 more minutes total.
- Pour soy sauce and oyster sauce together.
- Toss everything well for 1 minute final.
Notes
- Use coarsely ground black pepper for better texture and flavor impact.
- Don't overcook mushrooms to maintain their natural juicy consistency throughout.
- Slice chicken evenly for uniform cooking and professional presentation always.
- Marinate chicken for 30 minutes to enhance overall taste significantly.
- Serve immediately while hot for the best dining experience possible.