Beths Foolproof Macarons Recipe
Master the art of delicate French cookies with our easy guide. You will love how simple Beths Foolproof Macarons Recipe is to make at home today.
Ingredients
- 100 grams almond flour finely ground
- 100 grams powdered sugar
- 70 grams egg whites room temperature
- 90 grams granulated sugar
- 0.5 tsp vanilla extract
Instructions
- Sift the almond flour and powdered sugar together to remove lumps.
- Whip egg whites until foamy, then gradually add granulated sugar until stiff peaks form.
- Gently fold the dry ingredients into the meringue until the batter flows like lava.
- Pipe small rounds onto a baking sheet lined with parchment paper.
- Tap the tray on the counter to release air bubbles.
- Let the macarons rest until a skin forms on top.
- Bake at 300 degrees Fahrenheit for 15 minutes.
- Cool completely before filling with your favorite ganache.
Notes
Ensure your egg whites are at room temperature for the best volume.