Beef and Cabbage Stir Fry Recipe
This Beef and Cabbage Stir Fry Recipe brings together tender beef strips and crisp cabbage in a savory sauce that's both nutritious and satisfying.
Equipment
- Large wok or skillet
- Sharp knife
- Cutting Board
- Measuring Cups
- Mixing Bowl
- Measuring Spoons
Ingredients
- 1 lb beef sirloin thinly sliced
- 4 cups cabbage chopped
- 2 cloves garlic minced
- 1 inch fresh ginger grated
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 tbsp cornstarch
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Slice beef into thin strips against grain.
- Chop cabbage into bite-sized pieces.
- Mix cornstarch with beef strips thoroughly.
- Heat oil in wok over high heat.
- Add beef strips to hot wok.
- Stir-fry beef for 3-4 minutes until browned.
- Add garlic and ginger to wok.
- Cook aromatics for 30 seconds only.
- Add chopped cabbage to the wok.
- Stir-fry cabbage for 2-3 minutes.
- Pour soy sauce over the mixture.
- Add sesame oil and season accordingly.
- Toss everything together for 1 minute.
- Serve hot immediately over rice.
Notes
- Cut beef against the grain for tenderness
- Keep wok temperature high throughout cooking
- Don't overcook cabbage to maintain crispness
- Marinate beef for 15 minutes for extra flavor
- Use fresh ginger instead of powdered for best taste