Barefoot Contessa Sirloin Tip Roast Recipe
Cooking a sirloin tip roast is not scary. The Barefoot Contessa Sirloin Tip Roast Recipe has tasty ingredients and simple steps.
Equipment
- Roasting pan
- Meat thermometer
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Knife
- Cutting Board
- Aluminum foil
- Basting brush
Ingredients
- 1 sirloin tip roast about 3 pounds
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 tablespoon rosemary chopped
- 1 tablespoon thyme chopped
- Salt and pepper to taste
- 1 cup beef broth
- 1 tablespoon Dijon mustard
Instructions
- Preheat oven to 350°F (175°C).
- Mix garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture over the roast.
- Heat olive oil in a pan.
- Sear the roast on all sides.
- Transfer roast to a roasting pan.
- Add beef broth to the pan.
- Brush the roast with Dijon mustard.
- Cover the pan with foil.
- Roast for 1.5 to 2 hours.
- Check temperature; it should be 135°F (57°C).
- Remove foil and roast for 10 minutes.
- Let it rest for 15 minutes before slicing.
Notes
- Let the roast rest before slicing for juicier meat.
- Use fresh herbs for the best flavor.
- Sear the roast to lock in juices.
- Use a meat thermometer for perfect doneness.
- Baste occasionally for a flavorful crust.