Banh Gan (Coconut Creme Caramel) Recipe
Indulge in a smooth, tropical dessert with this easy Banh Gan (Coconut Creme Caramel) Recipe. Follow our simple steps for a perfect creamy treat today.
Ingredients
- 1 cup coconut milk Full fat for best results
- 4 large eggs
- 0.5 cup sugar White granulated sugar
- 0.25 cup water For the caramel base
- 1 tsp vanilla extract
Instructions
- Combine sugar and water in a pan to create caramel.
- Heat until it turns golden brown.
- Pour the caramel into your baking dish quickly.
- Whisk eggs, sugar, coconut milk, and vanilla in a bowl.
- Strain the mixture through a fine sieve.
- Pour the custard over the hardened caramel.
- Steam the dish on low heat for 45 minutes.
- Cool completely before serving chilled.
Notes
Always strain the custard mixture to ensure a silky texture.