Bang Bang Salmon Bites Recipe
Bang Bang Salmon Bites Recipe brings restaurant-quality flavor to your kitchen.
Equipment
- Large Mixing Bowl
- Medium skillet or frying pan
- Paper towels
- Measuring cups and spoons
- Sharp knife
- Cutting Board
- Small whisk
Ingredients
- 1 lb fresh salmon fillet skin removed
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp vegetable oil
- ½ cup mayonnaise
- 3 tbsp sweet chili sauce
- 1 tbsp sriracha sauce
- 1 tsp garlic powder
- 1 tbsp lime juice
Instructions
- Cut salmon into 1-inch bite-sized pieces.
- Pat salmon pieces dry with paper towels.
- Season salmon with salt and black pepper.
- Set up three stations: flour, beaten eggs, breadcrumbs.
- Dredge each piece in flour first.
- Dip floured salmon into beaten eggs.
- Coat completely with panko breadcrumbs.
- Heat oil in skillet over medium heat.
- Fry salmon bites for 3-4 minutes each side.
- Remove when golden brown and crispy.
- Mix all sauce ingredients in small bowl.
- Toss warm salmon bites with bang bang sauce.
Notes
- Frozen salmon can become watery when cooked
- Cook in batches for even browning
- This helps the coating stick better
- Add more sriracha for extra heat
- Salmon bites taste best when hot and crispy