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Balsamic Glazed Meatloaf Recipe

Balsamic Glazed Meatloaf Recipe

This Balsamic Glazed Meatloaf Recipe transforms ordinary meatloaf into something special.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 8
Calories 380 kcal

Equipment

  • Large Mixing Bowl
  • Loaf pan (9x5 inch)
  • Small saucepan
  • Measuring cups and spoons
  • Kitchen thermometer

Ingredients
  

  • 2 lbs ground beef 80/20
  • 1 cup breadcrumbs
  • 2 eggs beaten
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup balsamic vinegar
  • 1/4 cup brown sugar
  • 2 tbsp ketchup
  • 1 tsp Worcestershire sauce

Instructions
 

  • Preheat oven to 375°F degrees.
  • Mix all meatloaf ingredients in large bowl.
  • Shape mixture into loaf pan evenly.
  • Bake for 30 minutes initially.
  • Meanwhile, combine glaze ingredients in small saucepan.
  • Simmer glaze until it thickens slightly.
  • Brush half the glaze over meatloaf.
  • Continue baking for 15 more minutes.
  • Apply remaining glaze before final cooking.
  • Cook until internal temperature reaches 160°F.
  • Rest meatloaf for 5 minutes before slicing.

Notes

  1. Don't overmix the meat to keep it tender.
  2. Use a meat thermometer for perfect doneness.
  3. Let the meatloaf rest before slicing completely.
  4. Make extra glaze for serving alongside slices.
  5. Add fresh herbs like thyme for extra flavor.
Keyword Balsamic Glazed Meatloaf Recipe