Baked French Dip Biscuits Recipe
This Baked French Dip Biscuits Recipe transforms the classic sandwich into delightful handheld treats.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment paper
- Rolling Pin
- Round biscuit cutter
- Measuring cups and spoons
- Small saucepan
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons cold butter
- 3/4 cup milk
- 1/2 pound sliced roast beef
- 1 cup shredded Swiss cheese
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 425°F.
- Mix flour, baking powder, and salt together.
- Cut cold butter into flour mixture.
- Add milk gradually to form dough.
- Roll dough to 1/2-inch thickness.
- Cut into 8 round biscuits.
- Place biscuits on parchment-lined baking sheet.
- Top each with roast beef slices.
- Sprinkle Swiss cheese over beef.
- Bake for 20-25 minutes until golden.
- Heat beef broth with seasonings separately.
- Serve hot biscuits with warm au jus.
Notes
- Use cold butter for flakier biscuits
- Don't overwork the dough to maintain tenderness
- Choose quality roast beef for best flavor
- Shred cheese fresh for better melting
- Make au jus while biscuits bake to save time