Baked Broccoli Cheese Balls Recipe
This Baked Broccoli Cheese Balls Recipe transforms ordinary vegetables into golden, crispy delights.
Equipment
- Large Mixing Bowl
- Food processor or fine grater
- Baking Sheet
- Parchment paper
- Ice cream scoop or spoon
- Wire cooling rack
Ingredients
- 3 cups fresh broccoli florets finely chopped
- 1 cup sharp cheddar cheese shredded
- 1/2 cup breadcrumbs
- 2 large eggs beaten
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C).
- Steam broccoli for 5 minutes until tender.
- Drain broccoli completely and chop finely.
- Mix broccoli with cheddar cheese in bowl.
- Add breadcrumbs, eggs, and Parmesan cheese.
- Season with garlic, salt, pepper, paprika.
- Form mixture into 20 small balls.
- Place balls on parchment-lined baking sheet.
- Bake for 15-18 minutes until golden.
- Cool on wire rack before serving.
Notes
- Excess water makes balls fall apart during baking.
- Cold mixture holds shape better when forming balls.
- Strong cheese flavor balances mild broccoli taste perfectly.
- Watch carefully to prevent dry, tough texture.
- Make ahead and bake directly from frozen.