Bahama Breeze Jerk Chicken Pasta Recipe
Bold, spicy, and creamy, this island-inspired pasta brings the tropics to your home. Follow this easy guide for a restaurant-quality meal tonight.
Ingredients
- 1 lb chicken breast cut into strips
- 2 tbsp jerk seasoning
- 12 oz penne pasta
- 2 tbsp butter
- 1 cup heavy cream
- 0.5 cup parmesan cheese grated
- 1 tsp garlic minced
Instructions
- Cook the penne pasta according to package directions until al dente.
- Toss chicken strips with jerk seasoning until well coated.
- Sauté the seasoned chicken in a pan until fully cooked through.
- Melt butter in the same pan and stir in the minced garlic.
- Pour in the heavy cream and let it simmer gently.
- Stir in the parmesan cheese until the sauce becomes smooth.
- Combine the cooked pasta and chicken into the creamy sauce.
- Serve warm and garnish with fresh herbs if desired.
Notes
Ensure chicken reaches 165°F for food safety.