Avocado Tuna Salad Recipe
This Avocado Tuna Salad Recipe combines creamy avocados with protein-rich tuna for a nutritious meal.
Equipment
- Large Mixing Bowl
- Fork for mashing
- Can opener
- Sharp knife
- Cutting Board
- Measuring Spoons
Ingredients
- 2 ripe avocados
- 2 cans tuna in water drained
- 1/4 red onion diced
- 2 celery stalks chopped
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh herbs optional
Instructions
- Drain tuna cans completely.
- Cut avocados in half.
- Remove pits carefully.
- Scoop avocado into bowl.
- Mash avocado with fork.
- Add drained tuna.
- Mix gently together.
- Dice red onion finely.
- Chop celery stalks.
- Add vegetables to mixture.
- Pour lemon juice over.
- Drizzle olive oil.
- Season with salt.
- Add black pepper.
- Mix all ingredients gently.
- Taste and adjust seasoning.
- Serve immediately or chill.
Notes
- Choose ripe avocados They should yield slightly to pressure but not be mushy for the best texture in your Avocado Tuna Salad Recipe.
- Drain tuna thoroughly Excess water will make your salad watery and dilute the flavors.
- Add lemon juice immediately This prevents avocado browning and adds bright, fresh flavor.
- Don't overmix Gentle folding maintains avocado chunks and prevents mushiness.
- Serve fresh This Avocado Tuna Salad Recipe tastes best when consumed within 2 hours of preparation.